When visiting a place, food is always attractive to visitors. Dong Hoi is not only famous for beaches, caves, it is also famous for delicious food. Follow us to discover Dong Hoi cuisine! 1, Bánh bột lọc - Rice dumpling cake: Thanks to the taste of tapioca flour and ground pork and the different way of processing shrimps, the cake leaves unforgettable feelings. Stuffed with sautéed shrimps and sliced pork belly, the cake of flat tube shape is wrapped in banana leaves and then steamed. After a few minutes, the flour cover turns pliant and translucent, so we can spot the eye-catching pink shrimp inside the cake. For the cake without banana leaves, so-called clear tapioca cake, the cake is boiled not steamed; therefore, the flavor is a little more chewy but less fragrant than the other. Scallion oil, rendered pork fat and fish sauce colored with green chilly are ideal complements. A plate of 10 pies cost 20,000 VND Me Xuan restaurant - Le Thanh Dong street 2, Bánh bèo - steamed rice cakes with dried shrimp If Hue is famous for Banh Beo cakes in a large bowl, this dish is different in Dong Hoi. Cakes are small slices are arranged on a plate. It looks so nice. The flour is tough and soft, shrimp is carefully selected. Fish sauce is savory, lightly sweet and salty tasting, and can be sour and spicy if lime and chili peppers are added. It is priced at 15,000vnd /a dish. Cô Vân restaurant - 82 Le Thanh Dong street 3, Súp lươn - Eel noodle soup The eels aren’t deep fried, cookers leave pieces of eel intact, and although stir-fried, it is still soft and sweet. Just by looking at it can we be attracted by the yellow saffron mixed with green onion. When cooking
When visiting a place, food is always attractive to visitors. Dong Hoi is not only famous for beaches, caves, it is also famous for delicious food. Follow us to discover Dong Hoi cuisine! 1, Bánh bột lọc – Rice dumpling cake: Thanks to the taste of tapioca flour and ground pork and the different way
